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Kenya Kii
Flavours of blood orange, blackberry, raisin
Body Acidity
Washed Batian, SL28, SL34, Ruiru 11
November 2023 harvest
Roasted omni for filter and espresso
Kenya Kii onlineOrder one of our current range of single origin coffees, decaf, or house blends.
Flavours of blood orange, blackberry, raisin
Body Acidity
Washed Batian, SL28, SL34, Ruiru 11
November 2023 harvest
Roasted omni for filter and espresso
Kenya Kii onlineFlavours of orange blossom, grapefruit, red berry
Body Acidity
Washed Heirloom
November 2023 harvest
Roasted omni for filter and espresso
Ethiopia Mulish Washing Station onlineFlavours of honey and blackberry
Body Acidity
Washed + EA Natural Decaf Caturra, Castillo, V.Colombia
Roasted omni for filter and espresso
Colombia La Serrania Decaf onlineFlavours of passionfruit, green apple, lemon
Body Acidity
Washed Red Bourbon
Roasted omni for filter and espresso
Rwanda Faustin Ribilimana onlineFlavours of black tea, lychee, guava
Body Acidity
Washed With Double Fermentation Bourbon, Sidra
August 2024 harvest
Roasted omni for filter and espresso
Ecuador Angel Paul Rodríguez onlineFlavours of pear, melon, blackcurrant
Body Acidity
Washed Pink Bourbon
September 2024 harvest
Roasted omni for filter and espresso
Colombia Luz Helena Salazar onlineFlavours of dark chocolate, cherry ripe
Body Acidity
Washed Heirloom, Caturra, Typica, Castillo, V.Colombia
Roasted for espresso / milk coffees
Pacemaker Espresso Blend onlineFlavours of dark chocolate, cookie
Body Acidity
Washed, Natural Gibirinna 74110, Caturra, Typica, Castillo, V.Colombia
Roasted for espresso / milk coffees
Sweet Tooth Espresso Blend onlineSubscribe and get coffee delivered every 1–5 weeks.
No up-front costs, no commitment: subscriptions are pay as you go. You’re free to pause, change amount or switch coffees, or cancel at any time.
Ever-changing single origins, or premium Very Special coffees, best as espresso or filter.
Our two blends are designed to taste great in milk coffees like flat whites and lattes.
We think everyone can make great coffee wherever they are: at home, in the office, or over a camp stove somewhere out in nature.
Brew guides from our baristas will get you started with recipes and tips, and answers to any of your questions are just an email away.
Responsibly sourced from farms across the world, our coffee is roasted on a freshly installed Loring roaster by our team at the Sample Coffee Pro Shop in Sydney’s Inner-West.
Our new roaster achieves cleaner, more transparent flavour profiles and a longer product shelf life.