Brew guides
We believe that everyone can make delicious coffee at home with the right tools and knowledge. Here are our tips, guides, and recipes to make the most of your Sample Coffee!
Brewing tips
How to store coffee
Simple strategies to increase the lifespan of your beans
View How To Store Coffee
Recommended brewing window
When to brew your coffee for optimum flavour and acidity
View Recommended Brewing WindowBrew ratios
1:2.2
dose:yield
ratio
To brew our blends, decaf, or espresso roast single origins on espresso, we recommend using 22g of beans (dose) to get 48g of espresso out (yield), during 26-32 seconds.
1:3
dose:yield
ratio
To brew our single origin coffee on espresso, we recommend using 20g of beans (dose) to get 60g of espresso out (yield), during 24-28 seconds.
1:16.7
beans:water
ratio
To brew in infusion/fed brewers (V60, Chemex) use a ratio of 1:16.7 ratio of beans:water.
1:14.3
beans:water
ratio
To brew in immersion brewers (plunger, AeroPress, Kalita, batch brewer) we recommend using a 1:14.3 ratio of beans:water
1:12
beans:water
ratio
To brew as cold brew we recommend using a 1:12 ratio of beans:water
Brew recipes
AeroPress (standard method)
The simplest possible way to make coffee
View AeroPress GuideThen try
AeroPress (inverted method)
AeroPress like Reuben
Cold-start AeroPress
Espresso (blends)
How to make espresso at home, using our blends or decaf
View Espresso (Blend) Guide
French press (plunger)
It’s hiding in a cupboard and it’ll make delicious, stress-free coffee!
View French Press Guide
Hario V60
The essential pour-over method
View V60 GuideThen try
V60 03 (high-agitation method)
V60 like John K
V60 like Reuben (2-cup)
More guides
Cupping coffee at home
Cupping is how we taste coffee at the roastery and you can do it at home, too!
View Cupping Coffee At Home