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Colombia

Colombia Emundo Ceron Domingez

We find flavours of red grape, black current jam, vanila

Body     Acidity

Roasted omni for filter and espresso

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Resting beans inside the sealed bag helps develop peak flavours and acidity

Learn how long and why you should wait in our brewing window recommendations.

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Country

Colombia

Body

Medium

Acidity

Balanced

Tasting notes

Red grape, black current jam, vanila

Roast style

Omniroast

The location

Coffee from Colombia

Colombia is one of the largest coffee producers in the world and benefits greatly from having one of the most unique and complex set of micro-climates of all coffee producing nations.

Farm processes


Coffee delivery: coffee in resealable bag and farm information card

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