Caturra is a natural mutation of Bourbon that was originally discovered in Brazil in 1937, considered to be the first naturally occurring mutation ever discovered.
Colombia is one of the largest coffee producers in the world and benefits greatly from having one of the most unique and complex set of micro-climates of all coffee producing nations.
Machines are used to remove the flesh from the coffee cherry before being fermented in water, washed again, and finally sun dried. This process tends to result in more distinct, cleaner flavours.
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from 1200 Smallholders
Flavours of White peach, jasmine
Best as black espresso/filterEthiopia Arsosala Special Preparation online
Flavours of honey, blackberry
Best with milkColombia La Serrania Decaf online
Flavours of peach, burnt orange, marmalade
Best as black espresso/filterKenya New Irati online
from 1,117 Smallholder Farmer Members Of Gathaithi Farmer Cooperative Society
Flavours of Burnt toffee, orange, cola
Best as black espresso/filterKenya Gathaithi online