Colombia

Wilson & Edith

Finca Lusitania

Released July 21, 2021

Flavours of Raspberry, green apple, stewed pear
Body     Acidity

Best as black espresso/filter

Buy Wilson & Edith Finca Lusitania online


Both Wilson Rodriguez and his wife, Edith Enciso, were involved in coffee since they were young as they come from traditionally Colombian coffee growing families.

When they married, they went to live in Quindio to a farm owned by Wilson’s parents. They worked there for a while but eventually decided that they wanted to start their own family business and grow as a couple and a family. This resulted in them moving to Planadas and starting their own coffee farm.

Wilson is in charge of the harvesting and de-pulping the coffee and Edith is responsible for managing the post-harvest processes. They had already participated in Cup of Excellence before and Wilson and Edith achieved the first place in 2005.

This couple not only live for coffee, but they live for each other. Their coffee wouldn’t be so great if it wasn’t for the work they do as a family and the way they complement each other.

Additionally, they believe that what makes their coffee so great is not only having the land and the infrastructure in perfect conditions, but the love and the dedication that they invest into the quality of their coffee

Country

Colombia

Region

Tolima

Varietals

Caturra

Process

Washed

Producer

Wilson Rodriguez Franco & Edith Enciso Yasso

Body

Medium

Acidity

Medium

What makes up Colombia Wilson & Edith Finca Lusitania?

Varietals

Caturra varietal

Caturra is a natural mutation of Bourbon that was originally discovered in Brazil in 1937, considered to be the first naturally occurring mutation ever discovered.

The location

Coffee from Colombia

Colombia is one of the largest coffee producers in the world and benefits greatly from having one of the most unique and complex set of micro-climates of all coffee producing nations.

Farm processes

Washed process

Machines are used to remove the flesh from the coffee cherry before being fermented in water, washed again, and finally sun dried. This process tends to result in more distinct, cleaner flavours.

Coffee delivery: coffee in resealable bag and farm information card

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