Coffee atlas: Cajamarca in Peru

The region is named after it’s capital city, Cajamarca. Comprises the northern area of Peru and the Peruvian Andes

Altitude: 900–2050 m above sea level

Varietals: Bourbon, Typica, Caturra, Pache, Mondo Novo, Catuai, Catimor

This comprises the main growing region of Peru, with half of the countries coffee exports originating here.

We don’t have anything from Cajamarca available right now, sorry.

Flavours of lollipop, honey

Medium bodied with medium acidity

Flavours of wild raspberry, blackcurrant, treacle

Medium bodied with vibrant acidity