Peru David Nuñes Finca Churupampa
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Flavours of lollipop, honey
Body Acidity
Washed Caturra, Bourbon, Typica, Catuai
November 2017 harvest
Roasted omni for filter and espresso
Peru David Nuñes Finca Churupampa onlineCoffee atlas: Cajamarca in Peru
The region is named after it’s capital city, Cajamarca. Comprises the northern area of Peru and the Peruvian Andes
Altitude: 900–2050 m above sea level
Varietals: Bourbon, Typica, Caturra, Pache, Mondo Novo, Catuai, Catimor
This comprises the main growing region of Peru, and makes up half of the country’s coffee exports.
Every coffee we've shared from Cajamarca:
Peru Finca El Pino Ever Castillo
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Flavours of red apple, nougat, nashi pear
Body Acidity
Washed With Extended Fermentation Caturra
November 2021 harvest
Roasted omni for filter and espresso
Peru Finca El Pino Ever Castillo onlinePeru Confesor Ticillahuanca Finca Churupampa
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Flavours of wild raspberry, blackcurrant, treacle
Body Acidity
Washed Caturra, Bourbon, Typica, Catuai
December 2017 harvest
Roasted omni for filter and espresso
Peru Confesor Ticillahuanca Finca Churupampa online
Peru Finca El Roble Dilser Torres
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Flavours of raspberry, blackcurrant, treacle
Body Acidity
Washed Caturra, Bourbon, Typica, Catuai
Roasted omni for filter and espresso
Peru Finca El Roble Dilser Torres online
Peru El Palmo Eleuterio Quispe Perez
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Flavours of blood plum, white grape, cacao
Body Acidity
Washed Caturra
November 2021 harvest
Roasted omni for filter and espresso
Peru El Palmo Eleuterio Quispe Perez online
Peru El Roble
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Flavours of 'Fruit Jubes', yellow peach and red grape
Body Acidity
Washed Caturra
Roasted omni for filter and espresso
Peru El Roble online
Peru La Palma
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Flavours of watermelon, treacle, toffee apple
Body Acidity
Washed Catimor
October 2021 harvest
Roasted omni for filter and espresso
Peru La Palma online
Peru El Guayaquil
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Flavours of Lemon sherbert, mango, pear
Body Acidity
Washed Caturra
November 2021 harvest
Roasted omni for filter and espresso
Peru El Guayaquil online
Peru Finca El Cafetal David Nuñez
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Flavours of candied lemon, white nectarine, lime
Body Acidity
Fully Washed 36 Hour Fermentation Caturra
November 2021 harvest
Roasted omni for filter and espresso
Peru Finca El Cafetal David Nuñez online
Peru David Nuñez
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Flavours of candied lemon, white nectarine, lime
Body Acidity
Fully Washed 36 Hour Fermentation Caturra
Roasted omni for filter and espresso
Peru David Nuñez online