Coffee atlas: Murang’a in Kenya

East of Nyeri, also with rich volcanic soils and a high percentage of smallholder producers

Altitude: 1300–1900 m above sea level

Harvest: October–December (main) and June–August (fly)

Varietals: SL28, SL34, Ruiru 11, Batian

We don’t have anything from Murang’a available right now, sorry.

from Gatuya Coffee Factory

Flavours of crisp pink grapefruit, orange

Full bodied with bright acidity

from New Kiriti Farmer's Cooperative Society

Flavours of grape jelly, cherry, currant

Full bodied with bright acidity