Coffee atlas: Murang’a in Kenya

East of Nyeri, also with rich volcanic soils and a high percentage of smallholder producers

Altitude: 1300–1900 m above sea level

Harvest: October–December (main) and June–August (fly)

Varietals: SL28, SL34, Ruiru 11, Batian

We don’t have anything from Murang’a available right now, sorry.

Sold out

Delivered in 2016

from Gatuya Coffee Factory

Flavours of crisp pink grapefruit, orange

Body Acidity

Best as black espresso/filter

Sold out

Delivered in 2019

from New Kiriti Farmer's Cooperative Society

Flavours of grape jelly, cherry, currant

Body Acidity

Best as black espresso/filter

Sold out

Delivered in 2020

from 460 Smallholders

Flavours of effervescent blood orange and burnt toffee

Body Acidity

Best as black espresso/filter

Never run out of coffee again