Kenya Kiboi
Sold out
Delivered in 2020
from 460 Smallholders
Flavours of effervescent blood orange and burnt toffee
Body Acidity
Kenya Kiboi onlineCoffee atlas: Murang’a in Kenya
East of Nyeri, also with rich volcanic soils and a high percentage of smallholder producers
Altitude: 1300–1900 m above sea level
Harvest: October–December (main) and June–August (fly)
Varietals: SL28, SL34, Ruiru 11, Batian
We don’t have anything from Murang’a available right now, sorry.
Previous coffees from Murang’a:
Kenya Gatuya AA
Sold out
Delivered in 2016
from Gatuya Coffee Factory
Flavours of crisp pink grapefruit, orange
Body Acidity
Kenya Gatuya AA online
Kenya Gondo AA
Sold out
Delivered in 2019
from New Kiriti Farmer's Cooperative Society
Flavours of grape jelly, cherry, currant
Body Acidity
Kenya Gondo AA online