Coffee atlas: Murang’a in Kenya

East of Nyeri, also with rich volcanic soils and a high percentage of smallholder producers

Altitude: 1300–1900 m above sea level

Harvest: October–December (main) and June–August (fly)

Varietals: SL28, SL34, Ruiru 11, Batian

We don’t have anything from Murang’a available right now, sorry.

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Delivered in 2016

from Gatuya Coffee Factory

Flavours of crisp pink grapefruit, orange

Body Acidity

Best as black espresso/filter

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Delivered in 2019

from New Kiriti Farmer's Cooperative Society

Flavours of grape jelly, cherry, currant

Body Acidity

Best as black espresso/filter

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Delivered in 2020

from 460 Smallholders

Flavours of effervescent blood orange and burnt toffee

Body Acidity

Best as black espresso/filter

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from New Kiriti Farmer's Cooperative Society

Flavours of Strawberry, peach, shortbread

Body Acidity

Best as black espresso/filter

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