A relatively unusual hybrid created in the 1980’s by IHCAFE, Honduras’ national coffee research centre
The largest producer of coffee in Central America and one of our favourite coffee producing nations, capable of producing fruit driven coffees with a great, vibrant acidity.
This technique leaves some flesh on the coffee cherry as it is washed and dried. This tends to give a slightly sweeter flavour, but can also reduce the quality and longevity of the coffee due to the fermentation of the sugars in the flesh.
Discover a new single origin coffee every two or four weeks, with no delivery fees.
Pause, cancel or change at any time.
from 950 Smallholders
Flavours of peach candy, toffee, blood orange
Best as black espresso/filterKenya Kimologit online
Flavours of honey, blackberry
Best with milkColombia La Serrania Decaf online
from Female Producers
Flavours of candied lemon, white peach, lolly sweetness
Best as black espresso/filterEthiopia Telila Kecho Anderacha online
Flavours of passion fruit, strawberry, mango
Best as black espresso/filterColombia Marco Fidel Rodriguez "X Grade" Natural Pink Bourbon online