Colombia El Tablon De Gómez
from Tablon De Gómez
Flavours of apple, pear, toffee
Medium bodied with medium acidity
Colombia El Tablon De Gómez online
One of the highest growing regions in Colombia, producing some truly complex coffees
Altitude: 1500–2300 m above sea level
Varietals: Typica, Castillo, Caturra
Typically, such high altitudes would not present ideal growing conditions for coffee. However, Nariño’s location close to the equator on the border with Ecuador provide the environmental conditions that allow high quality coffee to be grown here. Over 1600 hours of sunlight hours, rich soils, and reliable yearly rainfall (1800mm) are examples of these ideal growing conditions.
We don’t have anything from Nariño available right now, sorry.
from Tablon De Gómez
Flavours of apple, pear, toffee
Medium bodied with medium acidity
Colombia El Tablon De Gómez online
Flavours of strawberry jam, vanilla, white peach, hibiscus
Medium bodied with crisp acidity
Colombia Wilson Burgos Finca La Loma online
from Esperanza Cabrera
Flavours of apple, grape, honeycomb
Colombia La Carolina online
from Tito Verney Ortega
Flavours of sweet malt, lemon tart, sherbet
Medium bodied with balanced acidity
Colombia El Sauce online
Flavours of apricot, mango and raspberry
Medium bodied with balanced acidity
Colombia Martha Luz Guevara online