A relatively unusual hybrid created in the 1980’s by IHCAFE, Honduras’ national coffee research centre
The largest producer of coffee in Central America and one of our favourite coffee producing nations, capable of producing fruit driven coffees with a great, vibrant acidity.
Machines are used to remove the flesh from the coffee cherry before being fermented in water, washed again, and finally sun dried. This process tends to result in more distinct, cleaner flavours.
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Flavours of passion fruit, strawberry, mango
Best as black espresso/filterColombia Marco Fidel Rodriguez "X Grade" Natural Pink Bourbon online
from Jairo Humberto Lopez Ospina
Flavours of pear, apple, toffee
Best as black espresso/filterColombia Finca Villa Norena Jairo Humberto Lopez Ospina online
Flavours of plum, port, passionfruit
Best as black espresso/filterHonduras Belarmino Contreras Finca Genesis Honey Process online
from Female Producers
Flavours of candied lemon, white peach, lolly sweetness
Best as black espresso/filterEthiopia Telila Kecho Anderacha online