Single Cup Brew Bags Info

Our Brew Bags contain 100% responsibly imported coffee, roasted and packed in Gadigal Country/Sydney.

👉 Jump to Single Origin Drip Bags Info

👉 Straight to Espresso Blend Steeped Bags Info


Single Origin Drip Bag

The Coffee

For each batch, we use a different seasonal coffee, roasted just before the packing happens. Follow the link to learn more about each coffee’s origin and producer:

Cristián Rodríguez, El Salvador (BB 16/05/2022)
Jabanto Producers (Honey), Ethiopia (BB 17/09/2021:)


Brewing Process Suggestion
  1. Open sachet and bring the drip bag out. Tear across the “OPEN HERE” line.
  2. Fold out both paper handles and carefully place them over a mug’s edge.
  3. Pouring over the grounds, fill the bag with boiling water and let it drain completely. Repeat this step 2 more times (total ~200mL).
  4. Remove bag, dispose thoughtfully and enjoy!


Disposal information:

Box: recycling bin.
Sachet: recycling bin.
Drip bag & coffee grounds: home compostable.


Run out? 😰

Grab a few more Sample Coffee brew bags.





Espresso Blend Steeped Bag

The Coffee

The coffee you’ll be brewing is our Pacemaker Espresso Blend.


Brewing Process Suggestion
  1. Tear sachet open and bring the steeped bag out.
  2. Place it inside a mug with the tag hanging over the edge.
  3. Pour 200mL of water (off the boil) over the bag. Stir and let it brew for 5 minutes.
  4. Stir again and remove bag. Dispose thoughtfully and enjoy!


Disposal information:

Box: recycling bin.
Sachet: recycling bin.
Steeped bag & coffee grounds: home compostable.


Run out? 😩

Grab a few more Sample Coffee brew bags.