Brew bags: make delicious coffee anywhere, no gear required
Brew bags are our take on convenient, instant coffee without compromising on flavour and quality. They’re perfect for travel, work, adventure or emergencies when you don’t have any beans or gear available.
They’re like tea bags but filled with our freshly roasted coffee. All you need to brew them is hot water and a cup. Easy!
In this page:
Drip bag brew guide and info
Steeped bag brew guide and info
FAQs
In our shop:
Brewing a few drip and steeped bags during a car racing event break.
Best coffee views! Brewing a drip bag metres away from Lake Como’s shore (Italy).
Drip bags brew guide and info
About our drip bags
A drip bag is a single-serve bag pre-filled with ground coffee, designed to be brewed straight into your cup by pouring water into it (like a pour-over method).
Our drip bags are filled with a seasonal single origin freshly roasted by us. The result is a filter-style cup of coffee, with medium body and acidity.
Recommended method
- Tear the bag open across the perforated line on top.
- Fold out the paper handles and carefully slide them over a mug’s edge.
- Pour hot water 3 times, filling the bag completely each time (~200mL total).
- Remove and dispose of the bag. Enjoy your coffee!
Video brew guide
Coffee origin and production
Each drip bag contains 11g of single origin coffee.
Roasted by us in St Peters and packed (nitrogen-flushed for a long life full of flavour) by Ecre in Alexandria.
For each batch, we use a seasonal single origin coffee lot as specified in the box label and the stamp at the rear of each sachet, near the ‘Best Before’ date. Follow the links below to learn more about each origin and producer:
Latest features:
Tadese Teko, Ethiopia (BB 26/07/2026)
Luis Carlos Guzman, Colombia (BB 26/07/2026)
Faustino Flores, Peru (Very Special) (BB 26/07/2026)
Aromas del Valle, Peru (BB 26/07/2026)
Faver Emir Ninco, Colombia (BB 26/04/2026)
Javier Quintero, Colombia (BB 28/09/2025)
Filo Del Oso - Geisha (VS), Colombia (BB 06/04/2025)
Kiri, Kenya (BB 06/04/2025)
Archive:
Faver Emir Ninco, Colombia (BB 28/09/2025)
Genji Challa, Ethiopia (BB 16/12/2024)
Finca Tres Esquinas by Albeirzon Prada, Colombia (BB 16/12/2024)
Finca Buenavista by Carlos Imbachi, Colombia
Marco Fidel Rodriguez, Colombia
Cristián Rodríguez, El Salvador
Jabanto Producers (Honey), Ethiopia
Materials and sustainability
Box and label: recyclable
Sachet/envelope: ABA home compostable verified (ABAP20266)
Drip bag: general waste
Coffee grounds: organic waste
Steeped bags brew guide and info
About our steeped bags
A steeped bag is basically a tea bag, in this case, filled with ground coffee. It’s designed to steep in hot water, so it really is the easiest way to make coffee.
Our drip bags are filled with freshly roasted and ground Pacemaker espresso blend. The result is a medium-bodied brew to drink with or without milk—however you like!
Recommended method
- Tear the sachet open and bring the steeped bag out.
- Place it inside a mug with the tag hanging over the edge.
- Fill the mug with just-boiled water (about ~200mL). Stir gently and let it brew for 5 minutes.
- Stir again, thoughtfully dispose of the steeped bag and enjoy!
Video brew guide
Coffee origin and production
Each steeped bag contains 13g of Pacemaker espresso blend coffee.
Roasted by us in St Peters and packed (nitrogen-flushed for a long life full of flavour) by Ecre in Alexandria.
Go to our Pacemaker Espresso Blend page to know more about its origins and producers.
Materials and sustainability
Box and label: recyclable
Sachet/envelope: ABA home compostable verified (ABAP20266)
Steeped bag: TUV Austria OK Compost Industrial (industrially compostable)
Coffee grounds: organic waste
Brew bags FAQs
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