Each of our drip bags contains 11g of a seasonal single origin, just roasted in our St Peters warehouse before being packed nearby at Ecre.
Origin details
For each batch, we use a different seasonal coffee:
LATEST BATCH
Filo Del Oso - Geisha (VS), Colombia (BB 06/04/2025)
Kiri, Kenya (BB 06/04/2025)
Genji Challa, Ethiopia (BB 16/12/2024)
Finca Tres Esquinas by Albeirzon Prada, Colombia (BB 16/12/2024)
PREVIOUSLY FEATURED
Finca Buenavista by Carlos Imbachi, Colombia
Marco Fidel Rodriguez, Colombia
Cristián Rodríguez, El Salvador
Jabanto Producers (Honey), Ethiopia
Brewing recommendations
- Take the drip bag out and tear across the “OPEN HERE” line.
- Fold out both paper handles and carefully place them over a mug’s edge.
- Pour just-boiled water over the bag 3 times, filling it completely (total ~200mL).
- Dispose of the bag thoughtfully and enjoy!
Disposal information
Box: recyclable.
Sachet: home compostable (OK Compost Home TUV Austria certified) (previously recyclable soft plastic).
Drip bag: commercially/industrially compostable.
Coffee grounds: home compostable.