Each of our steeped bags contains 13g of Pacemaker Espresso Blend, just roasted in our St Peters warehouse before being packed nearby at Ecre.
Brewing recommendations
- Tear the sachet open and bring the steeped bag out.
- Place it inside a mug with the tag hanging over the edge.
- Fill the mug with just-boiled water (about ~200mL). Stir gently and let it brew for 5 minutes.
- Stir again, thoughtfully dispose of the steeped bag and enjoy!
Disposal information
Box: recyclable.
Sachet: home compostable (OK Compost Home TUV Austria certified) (previously recyclable soft plastic).
Steep bag: commercially/industrially compostable.
Coffee grounds: home compostable.