A natural mutation of the Typica varietal, Bourbon is named after Reunion Island (then known as Il Bourbon) where the French cultivated Typica plants, that naturally mutated.
Caturra is a natural mutation of Bourbon that was originally discovered in Brazil in 1937, considered to be the first naturally occurring mutation ever discovered.
A cross-breed between Pacas and Maragogype, developed in El Salvador in 1958
Guatemala’s production of coffee first grew in the 1860s on the back of a declining indigo trade, which had previously existed as it’s main export. Up until 2011 Guatemala was in the top 5 highest producing coffees nations in the world, before being overtaken by Honduras.
A non-volcanic region of Guatemala characterised by high altitude and predictable climate. Often considered to produce the highest quality coffee in Guatemala
Machines are used to remove the flesh from the coffee cherry before being fermented in water, washed again, and finally sun dried. This process tends to result in more distinct, cleaner flavours.
Discover a new single origin coffee every two or four weeks, with no delivery fees.
Pause, cancel or change at any time.
from 1,117 Smallholder Farmer Members Of Gathaithi Farmer Cooperative Society
Flavours of apricot, passionfruit, cola
Body AcidityKenya Gathaithi online
from Jose Gomez
Flavours of lemonade, passionfruit, mango
Body AcidityColombia Jose Ignacio Gomez Geisha online
Flavours of honey, blackberry
Body AcidityColombia La Serrania Decaf online
from 1200 Smallholders
Flavours of mandarin, peach, jasmine
Body AcidityEthiopia Arsosala Special Preparation online