Coffee atlas: Yirgacheffe in Ethiopia

Unique for its floral and highly aromatic coffees. Some our of very favourite and memorable Ethiopian coffees have emerged from this legendary region.

Altitude: 1750–2200 m above sea level

Varietals: Heirloom

A sub-region within Sidamo with coffees of such a unique and high quality that it was individually trademarked. Much of the coffee grown in this region comes from ‘garden coffee’ or coffee grown in the backyards of villages homes and in the surrounding bushland.

Every coffee we've shared from Yirgacheffe:

Ethiopia Beriti

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Flavours of peach, orange blossom, bergamot

Body     Acidity

Washed Ethiopian Heirloom

December 2015 harvest

Roasted omni for filter and espresso

Ethiopia Beriti online

Ethiopia Wote

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Flavours of apricot, earl grey tea

Body     Acidity

Washed Ethiopian Heirloom, Yirgacheffe type

January 2015 harvest

Roasted omni for filter and espresso

Ethiopia Wote online

Ethiopia Idido

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Flavours of mango, lemongrass, bergamot

Body     Acidity

Washed Ethiopian Heirloom

November 2015 harvest

Roasted omni for filter and espresso

Ethiopia Idido online
Photo for Aricha

Ethiopia Aricha

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Flavours of jasmine, candied lemon, floral

Body     Acidity

Washed Ethiopian Heirloom

December 2019 harvest

Roasted omni for filter and espresso

Ethiopia Aricha online

 

All coffees from Ethiopia

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