A cross-breed between Pacas and Maragogype, developed in El Salvador in 1958
El Salvador, the smallest country in Central America, is colloquially referred to as the ‘Land of Volcanoes’. Renowned for producing exceptional coffees with great clarity and sweetness. The coffee industry first took off after their primary crop, indigo, declined with the invention of chemical dyes in the 19th Century.
This technique leaves some flesh on the coffee cherry as it is washed and dried. This tends to give a slightly sweeter flavour, but can also reduce the quality and longevity of the coffee due to the fermentation of the sugars in the flesh.
Discover a new single origin coffee every two or four weeks, with no delivery fees.
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from Carlos Imbachi & Yolanda Samboni
Flavours of riesling, grape, orange
Best as black espresso/filterColombia Finca Buenavista Carlos Imbachi online
Flavours of peach candy, toffee, jasmine
Best as black espresso/filterEthiopia Adebe Cherfo online
from New Kiriti Farmer's Cooperative Society
Flavours of Strawberry, peach, shortbread
Best as black espresso/filterKenya Gondo online
Flavours of honey, blackberry
Best with milkColombia La Serrania Decaf online