Batian is the latest variety to be developed in Kenya, it is named after the peak of Mount Kenya
Released in 1985, Ruiru 11 is a disease resistant varietal developed in Kenya
Alongside Ethiopia and Colombia, Kenya is one of the origins we get most excited about at the roastery. It exports some of the most vibrant, bright, and unique coffees in the world.
Central region home to Mount Kenya, an extinct volcano that produces rich, red soil. Most commonly smallholder cooperatives. Coffee trees in this region produce two crops (the main harvest producing the higher quality lots)
Machines are used to remove the flesh from the coffee cherry before being fermented in water, washed again, and finally sun dried. This process tends to result in more distinct, cleaner flavours.
Discover a new single origin coffee every two or four weeks, with no delivery fees.
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Flavours of peach, strawberry, black tea
Best as black espresso/filterColombia Marco Fidel Rodriguez "X Grade" Pink Bourbon online
from Wilder Saavedra
Flavours of watermelon, treacle, toffee apple
Best as black espresso/filterPeru La Palma online
from Carlos Imbachi & Yolanda Samboni
Flavours of riesling, grape, orange
Best as black espresso/filterColombia Finca Buenavista Carlos Imbachi online
from 750 Smallholders
Flavours of marmalade, kumquat, earl grey
Best as black espresso/filterEthiopia Halo Beriti online